Happy Hour
Monday - Friday 2-6 pm
*Wine Bottles half off all day Monday | Chef’s Kitchen Feature Menu 30% off all day Sunday
*Some Exclusions Apply
Drinks
Beaconade
$7.00/Glass
$20.00/Carafe
Peach or blueberry vodka with homemade lemonade
House Wine
$8.00/Glass
Chardonnay, Sauvignon Blanc, Pinot Noir or Cabernet
Zero-Proof Cocktails
$1.00 off
Bud Light Draft
$3.00
Coors Light
$3.00
All Other Draft Beers
$1.00 off
House Margarita
$8.00
House Mules
$8.00
House Old Fashion
$9.00
Appetizers
Brown Butter Skillet Cornbread
$5.00
Baked to order cornbread. Fresh thyme, Maldon salt, whipped miso honey butter.
Spinach Artichoke Dip
$7.00
Served with flatbread crisps.
Crispy Shrimp Gyoza
$9.00
Six house made Japanese style dumplings, shrimp and scallion filling, black vinegar tsuyu dipping sauce.
Cheddar Sweet Corn Fritters
$8.00
Smokey white cheddar sweet corn fritters, elote street corn style dip, lime zest.
Charbroiled Oysters (GF)
$16.00
Five grilled oysters, garlic herb butter, Romano and parmesan cheeses, Texas toast.