Our Menu

It all started with this recipe from an old Maryland cookbook. Eight crab cakes served with red pepper mayonnaise. We love them and hope you will too.

Like nothing you have ever had…made fresh in our kitchen. Six crab rangoon served with red pepper jam.

Crispy golden brown on the outside & fluffy on the inside. Eight homemade corn fritters. Served with honey.

Six hand-rolled, perfectly seasoned ground beef meatballs smothered in homemade red & green pepper marinara sauce. Served with a garlic cheese roll.

Four all-white chicken breast strips seasoned with our own panko bread crumbs & served with JAMMIN BBQ sauce.

Savory wings dipped in brown sugar BBQ sauce • $10.99 6 pc | $15.99 12 pc

Mixed greens, seasonal fruits, white cheddar cheese, hard-boiled egg & green onion, red & green bell pepper, grilled chicken & almonds. We recommend the citrus vinaigrette.

Roasted turkey, crispy bacon, roasted tomato, hard-boiled egg & green onion on a bed of fresh greens. We recommend the buttermilk ranch.

Grilled sirloin atop mixed greens, crumbled bleu cheese, red & green onion, walnuts & sun-dried strawberries. We recommend our bleu cheese vinaigrette.

Grilled salmon atop fresh spinach leaves with strawberries, red & green onion, hard-boiled egg & mushroom. We recommend our strawberry vinaigrette.

Crispy iceberg lettuce wedge topped with bacon, bleu cheese crumbles, red onion, tomatoes homemade croutons. We recommend ranch dressing.

Mixed greens topped with dressing of choice.

Roasted turkey, avocado smash, crispy bacon, tomato, lettuce & red pepper mayonnaise on toasted whole wheat.

Roasted corned beef brisket, fresh sauerkraut, 1000 Island dressing & Swiss cheese on grilled light rye.

Homemade meatloaf on grilled sourdough with American & white cheddar cheeses, caramelized onions, & JAMMIN’ BBQ sauce.

Fried, panko-breaded tender pork served with tomato, lettuce, pickle chips & onion on a bun.

Crispy fried chicken in special seasonings with lettuce, pickle chips and house-made spicy mayo on a brioche bun.

Toasted whole grain wheat bread, avocado smash, crispy bacon, tomato and two eggs over medium.

Choice of white cheddar, pepper jack, Swiss, or American cheese. Served with lettuce, pickle, tomato & onion.

Topped with our homemade creamy mac & cheese, bacon lettuce & tomato.

Topped with avocado smash, pepper jack cheese, lettuce, tomato & onion.

Breakfast on a bun. Sunny up egg, bacon, American cheese, lettuce, tomato & mayonnaise.

White cheddar cheese, bacon, caramelized onion, lettuce, tomato & JAMMIN BBQ sauce.

The best vegetable burger is available. Served with red pepper mayonnaise, lettuce, tomato & onion.

Flaky pastry shell overflowing with chicken, potatoes, & vegetables in a creamy white sauce.

Slow-cooked pot roast, oven roasted potatoes, carrots & onions atop egg noodles with homemade beef gravy. Topped with sour cream, tomato & green onion.

House-made meat loaf served with traditional mashed potatoes covered with homemade beef gravy. Served with peas, carrots & dinner roll. Garnished with tomato & green onion.

Slow-cooked pot roast & traditional mashed potatoes topped with homemade beef gravy. Garnished with tomato & green onion.

Pasta layered with six kinds of cheese, Italian sausage & marinara. Served with mixed green salad & cheesy garlic roll.

Breaded chicken tenders dipped in peanut sauce. Served over vegetable fried rice with egg rolls.

Grilled chicken, sweet peas, crisp bacon, tomato, onion over penne pasta topped with our signature double cream roasted garlic Romano sauce. Served with mixed green salad & cheesy garlic roll.

Sauteed shrimp, fresh tomato, onion, basil, our signature double cream roasted garlic Romano sauce atop penne pasta with balsamic drizzle. Served with mixed green salad & cheesy garlic roll.

Perfectly seasoned salmon, mushrooms, tomato, onion, spinach, basil & bleu cheese crumbles in our signature double cream roasted garlic Romano sauce with penne pasta. Served with mixed green salad & cheesy garlic roll.

8–ounce sirloin broiled to order served with a dinner roll.

12–ounce ribeye broiled to order. Served with dinner roll.

Two lightly grilled crab cake patties from decades old Maryland recipe served with red pepper mayonnaise.

8-ounce chicken breast, glazed with red pepper jam topped with sautéed peppers & onions.

8-ounce grilled chicken breast topped with fresh tomato, spinach, Swiss cheese & our signature double cream roasted garlic Romano sauce.

8-ounce grilled chicken breast topped with fresh roasted tomato basil, white wine & garlic.

Arriving daily to our Beacon Hills kitchen. Fresh cut 8-ounce filets broiled, or grilled.

Beacon Hills famous Crab Cakes. Six golden brown mini cakes served with red pepper mayonnaise.

Three thick juicy fillets seasoned with our own panko breadcrumbs. Served with tartar sauce.

Three tender cod filets battered & fried, served with tartar sauce.

Five pieces of fresh salmon dipped in tempura batter & fried to succulent perfection. Served with red pepper mayonnaise.

Three all-white chicken breast strips seasoned with our own panko breadcrumbs & JAMMIN BBQ sauce.

Four Jumbo Gulf Shrimp seasoned with our own panko breadcrumbs served with zesty cocktail sauce.

Make them loaded: cheddar cheese, sour cream, bacon & green onion +$2.99

Ask your server about the house-made.

Chocolatey, gooey devil cake loaded with caramel, chocolate, and toffee crumbles. Topped with the same plus homemade whipped topping.

It's like eating a mixed margarita! Orange flavored cake soaked in a mix of lemon & lime juices, triple sec & tequila. Topped with fresh vanilla whipped cream & a strawberry.

Silky smooth butermilk pie baked to golden perfection. Topped with warm blueberry sauce.

Delicious, whipped peanut butter in a semi-sweet chocolate cup - GF