Holiday Menus
Served Feb 13–14, 3pm–close, while supplies last.
APPETIZER FEATURES:
Charbroiled Oysters
$18.00
Five Grilled Oysters, Garlic and Herb Butter, Romano and Parmesan Cheeses, Texas Toast
Hickory Seared Steak Tips
$16.00
Warm Crescenza Cheese Fondue, Grilled Focaccia, Fresh Herbs, Espelette
ENTREE FEATURES:
The Valentine Ribeye (For Two)
$60.00
Butterflied Double Cut Heart Shaped Ribeye, Choice of Two Sides, Cheesy Buttered Texas Toast, Red Wine Demi-Glace
Creamy Vodka Rock Shrimp Linguine
$28.00
Fresh Egg Linguine, Wild Caught Rock Shrimp, Grana Padano, Fresh Herbs, Creamy Vodka Tomato Sauce
DESSERT FEATURE:
The Devil's Sweetheart Red Velvet Cake
$9.00
Caramel Layered Red Velvet Cake, Chocolate and Toffee, House Whipped Cream, Chocolate Covered Strawberry