Beacon Hills
IN AKSARBEN VILLAGE
Our story
Beacon Hills has long been a gathering place in Omaha as a restaurant built on the simple belief that great food and genuine hospitality bring people together. Founded in 2001, Beacon Hills earned its reputation through consistency, care, and a deep respect for the guest experience. Over the years, it became a place locals returned to again and again for celebrations, milestones, and everyday meals done well.
Today, Beacon Hills continues that tradition with renewed focus and intention. Rooted in our history and guided by experienced stewardship, we are building on the foundation that made Beacon Hills beloved by refining the menu, elevating our ingredients, and sharpening our craft. The result is a modern American bistro centered on exceptional steaks, thoughtfully sourced seafood, and made-to-order dishes that highlight technique, seasonality, and confident flavor.
Located in the heart of Aksarben Village in Omaha, Beacon Hills is both a neighborhood favorite and a destination restaurant, welcoming longtime regulars and first-time guests alike. While the menu has evolved, our purpose remains the same: We serve food worth gathering around in a place that feels just right.
Our mission
Beacon Hills, our mission is to deliver steak, chops, and seafood with warmth and confidence on every visit.
We believe great dining starts with respect. Respect for ingredients, for technique, and for the people we serve. That means sourcing better, cooking with precision, and never taking shortcuts. It means hospitality that’s professional and genuine without being careless. It also means consistency, because trust is earned over time.
Whether you’re joining us for lunch, happy hour, weekend brunch, a private event in The Elmwood Room, or catering in Omaha and beyond, our goal is the same. We aim to create an experience that feels intentional, comfortable, and memorable.
Beacon Hills is a place that knows exactly what it is – and takes pride in doing it well.