Holiday Menus
Sunday, April 5 • Served 10am–3pm • Last seating at 2pm
To share
Serves 2-3
Southern-style biscuit dough, cinnamon sugar, cream cheese glaze
Honey mustard drizzle, spiced candied pecans, bacon crumbles, scallion, crumbled feta
ENTRÉE
Ham, bacon, sausage, cheddar, hash brown sticks, fruit
English muffin, poached eggs, brown butter hollandaise, hash brown sticks
Crispy house corned beef, roasted potatoes, two eggs, brown butter hollandaise
Three crispy fried chicken strips, Belgian pearl sugar waffle, smoked thyme honey, powdered sugar
Two biscuits, sage breakfast sausage patties, country sausage gravy, two fried eggs
House french toast, house-made hot apple topping, whipped cream, cinnamon sugar, two pieces of bacon
Slow-roasted with garlic and herbs, cheesy potato bake, rosemary jus
Spring greens, fresh strawberries, crumbled feta, candied pecans, red onion, citrus vinaigrette