Holiday Menus

Ground pork and shrimp, shiitake mushrooms, sesame, shredded cabbage, carrot, and black garlic, served with a sweet chili dipping sauce.

Fresh-cut fruit mixed with mint, cilantro, and fresh-squeezed lime juice, served with crispy cinnamon-sugar flour tortilla crisps.

A seasoned blend of cream cheese and sour cream with lump crab, green bell peppers, roasted red peppers, and green onion, served with fresh carrots, celery, and crispy wonton chips.

Four mini crab cakes, four crab rangoons, and two pork and shrimp egg rolls with sweet chili dipping sauce, served with warm, creamy crab dip, crispy wonton chips, roasted red pepper jam, and mayo. No substitutions.

Lobster claw and knuckle meat mixed with orecchiette pasta and creamy Cabot white cheddar cheese, topped with a buttery Ritz cracker and herb crumb. Served with a side salad and two hushpuppies. No substitutions.

6 oz USDA Prime Manhattan-cut New York strip steak with 3 garlic-butter grilled shrimp, served with crispy cheese-stuffed potatoes and grilled broccolini, finished with a brandy green peppercorn sauce and a dinner roll.

8 oz broiled maple bourbon glazed salmon, served with pasta Alfredo, buttered asparagus, and a dinner roll.

Crispy breaded chicken breast stuffed with ham and Swiss cheese, topped with supreme Dijon cream sauce. Served with mashed potatoes, grilled broccolini, and a dinner roll.

Three 2.5 oz beef filet medallions topped with hunter’s mushroom sauce, served with mashed potatoes, a side salad, and a dinner roll.