Holiday Menus

8 grilled heart-shaped mini crab cakes served with lemon & roasted red pepper mayo.

Warm, gooey mini brie cheese wheel topped with strawberry preserves & green onion. Served with a warm mini loaf of sourdough bread, fresh grapes, strawberries & smoked almonds.

Broiled to order ribeye steak topped with grilled mushrooms & honey bourbon sauce, served alongside a baked potato with sour cream, veggie medley & a dinner roll.

Penne pasta in a creamy alfredo sauce topped with grilled shrimp, scallops & fresh salmon pieces. Garnished with diced tomatoes, green onion & Romano cheese. Served with a cheesy garlic dinner roll.

Red velvet cake layered with caramel, chocolate & bits of toffee with vanilla whipped cream and a chocolate-dipped strawberry, topped with extra toffee bit crunch!