Happy Hour
Monday - Friday 2-6 pm
*Wine Bottles half off all day Monday | Chef’s Kitchen Feature Menu 30% off all day Sunday
*Some Exclusions Apply
Drinks
Peach or blueberry vodka with homemade lemonade
Chardonnay, Sauvignon Blanc, Pinot Noir or Cabernet
$1.00 off
$1.00 off
Appetizers
Baked to order cornbread. Fresh thyme, Maldon salt, whipped miso honey butter.
Served with flatbread crisps.
Six house made Japanese style dumplings, shrimp and scallion filling, black vinegar tsuyu dipping sauce.
Smokey white cheddar sweet corn fritters, elote street corn style dip, lime zest.
Five grilled oysters, garlic herb butter, Romano and parmesan cheeses, Texas toast.
Dessert
Chocolate Devil cake, caramel, chocolate, Toffee, house whipped cream.
Spanish style caramelized cheesecake. Choice of Chocolate Cherry or Vanilla Bean and Berry.
Brown butter Toffee chocolate chip cookie, vanilla bean gelato, Reese’s cups, bourbon caramel. Please allow up to 10 minutes for preparation.
House made peanut butter mousse, milk chocolate shell.