Our Menu

Baked to order, miso honey butter, fresh chives.

Six house made rangoon, sushi crab and cream cheese filling red pepper jam.

Smoky white cheddar sweet corn fritters, elote street corn style dip, lime zest.

Warm crescenza cheese fondue, grilled focaccia, fresh herbs, espelette.

Crispy frenched redbird chicken lollipops, Korean gochujang glaze, scallion, sesame, black garlic buttermilk ranch.

Six house made japanese style dumplings, shrimp and scallion filling, black vinegar tsuyu dipping sauce.

House made dip, flatbread crisps, melty cheese.

Five grilled oysters, garlic herb butter, Romano and parmesan cheeses, Texas toast.

Five crispy mozzarella sticks, house made Italian breadcrumbs, arrabiata tomato sauce, grana padano, fresh herbs.

Baby romaine wedge, chopped bacon, bleu cheese crumbles red onion, tomatoes, house croutons.

Mixed greens, seasonal fruits, white cheddar hard boiled egg, bell pepper, grilled chicken, sliced almonds.

Seared salmon bites, fresh spinach, strawberry red and green onion, hard boiled egg, sliced mushroom.

Roasted turkey, crispy bacon, roasted tomato, hard-boiled egg & green onion, fresh greens.

Grilled sirloin, crumbled bleu cheese, red and green onion, walnuts, dried cranberry.

Cup $6.00 | Bowl $8.00 • Made in house daily.

Roasted turkey, avocado smash, crispy bacon, tomato, lettuce & red pepper mayonnaise on toasted whole wheat.

Crispy fried chicken in special seasonings, lettuce, pickle chips, house-made spicy mayo on a brioche bun.

House-brined grilled chicken breast, smoked bacon, melted fontina, green leaf lettuce, tomato, black garlic ranch aioli, toasted brioche bun.

House smoked corned beef pastrami, fresh sauerkraut 1000 Island dressing, Swiss cheese, dark Russian rye.

Grilled sirloin picanha, crescenza cheese spread, tomato bacon jam, melty fontina, wild arugula, crispy shallot, focaccia.

Plancha seared salmon, airy Spanish style ciabatta, lemon and herb aioli, flash pickled dill cucumber, dressed watercress.

Choice of white cheddar, pepper jack, Swiss, or American cheese. Served with lettuce, pickle, tomato & onion • Sub Impossible Burger +$4.00

Topped with avocado smash, pepper jack cheese, lettuce, tomato & onion.

White cheddar cheese, bacon, caramelized onion, lettuce, tomato, Jammin BBQ sauce.

Flaky pastry shell overflowing with chicken, potatoes, & vegetables in a creamy white sauce.

Slow braised Angus chuck, house yukon gold mashed potatoes, diced tomato, green onion, beef gravy, served open faced on garlic butter texas toast.

Slow braised angus chuck, roasted little potatoes, baby carrots, cipollini onion, fresh egg pappardelle pasta, beef gravy, scallion, diced tomato, sour cream.

Korean peanut glazed crispy tenders, vegetable fried rice, house made vegetable egg roll, toasted peanuts, scallions.

Three house brined crispy chicken tenderloins, panko and cracker dredge, Jammin BBQ, choice of side.

Crispy buttermilk marinated walleye fillet, house dill tartar sauce, French fries, coleslaw.

Four cracker dusted jumbo Gulf shrimp, house cocktail sauce, French fries, coleslaw.

House tempura batter, Cajun remoulade, fresh lemon, French fries, coleslaw.

Preparation of the moment. Ask server for details.

Six ounce walleye fillet, sauce meunière, choice of two sides.

MSC certified sustainable seabass, pan roasted, crispy polenta arrabiata sauce, brown butter, maitake mushroom.

8oz | Hand cut certified Angus beef.

6oz | Hand cut

14oz | Hand cut, certified Angus beef.

10-12oz | The Spanish 'Secret Cut'

In house dry aged meats. Ask server for availability and pricing.

Red bird farms cage free chicken, lemon and herb brined, Yukon gold mashed potatoes, baby carrots, rosemary jus. Please allow up to 20 minutes for preparation.

Sustainably farm raised, grilled 6oz hand cut fillet, choice of two sides.

Winterfrost Wagyu flat iron from Greater Omaha, rosemary truffle fries, miso whiskey, glazed baby carrots, brandy green peppercorn sauce.

Pan roasted three crab blend, all crab no bs, house remoulade, arugula, lemon, choice of two sides.

Sauteed shrimp, roasted tomato, onion, basil, signature double cream, roasted garlic, Romano, balsamic glaze, fresh linguine pasta, cheesy garlic Texas toast.

Loade +$3.00

Rosemary Truffle Fries +$1.00

Brown butter toffee chocolate chip cookie, vanilla bean gelato, Reese’s cups, bourbon caramel. Please allow up to 10 minutes for preparation.

Spanish style caramelized cheesecake, choice of Chocolate Cherry or Vanilla Bean and Berry.

Chocolate Devil cake, caramel, chocolate, toffee house whipped cream.

House made peanut butter mousse, milk chocolate shell.