BEACON HILLS CRAB CAKES

It all started with this recipe from an old Maryland cookbook. Eight crab cakes served with red pepper mayonnaise. We love them & hope you will too.

CRAB RANGOON

Like nothing you have ever had… made fresh in our kitchen. Six crab rangoon served with red pepper jam.

BASKET “O” HUSHPUPPIES

Crispy golden brown on the outside & fluffy on the inside. Eight homemade corn fritters. Served with honey.

ITALIAN MEATBALLS

Six hand-rolled, perfectly seasoned ground beef meatballs smothered in homemade red & green pepper marinara sauce. Served with dinner roll.

CHICKEN STRIPS

Four all-white chicken breast strips seasoned with our own panko bread crumbs & served with JAMMIN BBQ sauce.

BROWN SUGAR CHICKEN WINGS

Savory wings dipped in brown sugar BBQ sauce.

CITRUS GRILLED CHICKEN SALAD

Mixed greens, seasonal fruits, white cheddar cheese, grilled chicken & almonds. We recommend the citrus vinaigrette!

ROASTED TURKEY CLUB SALAD

Roasted turkey, crispy bacon, tomato, hard-boiled egg & green onion on a bed of fresh greens. We recommend the buttermilk ranch!

THE SALAD WE HAD @ GAIL’S HOUSE

Grilled sirloin atop mixed greens, crumbled bleu cheese, walnuts & sun-dried strawberries. We recommend our bleu cheese vinaigrette!

STRAWBERRY SALMON SPINACH SALAD

Grilled salmon atop fresh spinach leaves with strawberries, red & green onion, hard-boiled egg & mushroom. We recommend our strawberry vinaigrette!

WEDGE SALAD

Crispy iceberg lettuce wedge topped with bacon, bleu cheese crumbles, red onion & tomatoes. We recommend ranch dressing.

MIXED GREENS DINNER SALAD

Mixed greens topped with a dressing of choice.

CRAB CAKE BASKET

Beacon Hills famous Crab Cakes. Six golden brown mini cakes served with red pepper mayonnaise.

CATFISH BASKET

Three thick juicy fillets seasoned with our own panko breadcrumbs. Served with tartar sauce.

CHICKEN TENDER BASKET

Four all-white chicken breast strips seasoned with our own panko breadcrumbs & JAMMIN BBQ sauce.

JUMBO FRIED SHRIMP BASKET

Four Jumbo Gulf Shrimp seasoned with our own panko breadcrumbs served with zesty cocktail sauce.

CRISPY FRIED BREADED COD BASKET

Two tender cod filets served with tartar sauce.

BEACON HILLS BURGER

Choice of white cheddar, pepper jack, Swiss, Monterey jack or American cheese. Served with lettuce tomato & onion.

MAC & CHEESE BURGER

Char-broiled burger topped with our homemade creamy mac & cheese, bacon lettuce & tomato.

BEACON DOUBLE BURGER

Double the char-broiled perfection. Two slices of cheese with lettuce, tomato & onion.

SUNNY SIDE UP BURGER

Breakfast on a bun. Sunny up egg, two bacon strips, American cheese lettuce tomato & mayonnaise.

OUR FAVORITE BURGER

White cheddar cheese, bacon caramelized onion lettuce, tomato & JAMMIN BBQ sauce.

THE IMPOSSIBLE VEGETABLE BURGER

The best vegetable burger available. Served with lettuce, tomato & onion.

ROASTED TURKEY AVOCADO

Roasted turkey, avocado smash, crispy bacon, tomato, lettuce & red pepper mayonnaise on toasted whole wheat bread.

BEACON HILLS REUBEN

Roasted corned beef brisket, fresh sauerkraut, 1000 Island dressing & swiss cheese on grilled light rye.

BBQ MEATLOAF SANDWICH

Grilled homemade meatloaf with American & Monterey jack cheeses, caramelized onions, & JAMMIN’ BBQ sauce. Served on sourdough.

HOMETOWN PORK TENDERLOIN

Fried, panko-breaded tender pork served with tomato, lettuce, pickle & onion on a bun.

‘CRAIG’S SOON TO BE FAMOUS’ CHICKEN SANDWICH

Crispy fried chicken in special seasonings with iceberg lettuce, pickle chips and spicy mayo on the brioche bun.

Traditional Mashed Potatoes

Vegetable Fried Rice

Macaroni & Cheese

Vegetable of the Day

Vinaigrette Coleslaw

French Fries

Mixed Green Side Salad

Dinner Roll

OLD FASHIONED CHICKEN POT PIE

Flaky pastry shell overflowing with chicken, potatoes & vegetables in a creamy white sauce.

YANKEE POT ROAST STROGANOFF

Slow-cooked pot roast with oven-roasted potatoes, carrots & onions atop egg noodles with our savory beef gravy & topped with sour cream.

BURT COUNTY MEATLOAF

Individual meatloaf in traditional mashed potatoes covered with homemade beef gravy. Served with peas & carrots & dinner roll.

HOT BEEF SANDWICH

Slow-cooked pot roast & traditional mashed potatoes with tomato & green onion & topped with our homemade beef gravy.

LIZ’S SAUSAGE LASAGNA

Pasta layered with four kinds of cheese, Italian sausage & marinara. Served with mixed green salad & dinner roll.

ASIAN PEANUT CHICKEN

Breaded chicken tenders dipped in peanut sauce. Served over vegetable fried rice with mini egg rolls.

CHICKEN CARBONARA PASTA

Grilled chicken with sweet peas, crisp bacon, tomatoes, onion & garlic puree in Romano cream sauce over penne pasta. Served with mixed green salad & dinner roll.

SHRIMP BRUSCHETTA PASTA

Sauteed shrimp, fresh tomato & basil, roasted garlic, onion & Romano cheese tossed in Alfredo sauce atop penne pasta with balsamic drizzle. Served with mixed green salad & dinner roll.

BLACKENED SALMON ALFREDO

Perfectly seasoned salmon with mushroom, tomato, onion, spinach, basil & bleu cheese crumbles in parmesan cream sauce with penne pasta. Served with mixed greens salad & dinner roll.

SIRLOIN STEAK

8–ounce sirloin broiled to order Served with a dinner roll.

DELMONICO RIBEYE STEAK

10–ounce ribeye broiled to order served with a dinner roll.

BEACON HILLS CRAB CAKE PLATTER

Lightly grilled crab cake patties from decades-old Maryland recipe served with red pepper mayonnaise.

RED JAMMIN CHICKEN BREAST

Large broiled chicken breast, glazed with our red pepper jam topped with sautéed peppers & onions.

CHICKEN FLORENTINE

Large broiled chicken breast with fresh tomato, spinach & Swiss cheese. Topped with Romano cheese sauce.

TOMATO BASIL CHICKEN

Grilled chicken breast fresh tomato, basil, white wine & garlic.

FRESH SALMON FILET

Arriving daily to our Beacon Hills kitchen. Fresh cut 8-ounce filets broiled, blackened or grilled.

ELIZABETH’S DECADENT DEVIL CAKE

CARAMEL CREAM BREAD PUDDING

BUTTERMILK PIE WITH BLUEBERRY SAUCE

GF PEANUT BUTTER CUP