Beacon Hills Crab Cakes

It all started with this recipe from an old Maryland cookbook. We loved them & hope you will, too. Eight crab cakes served with red pepper mayonnaise.

Crab Rangoons

Like nothing you have ever had ... made fresh in our kitchen. Six crab rangoons served with our signature red pepper jam.

Baked Brie

Served with fresh fruit, strawberry-cranberry sauce, smoked almonds, & sourdough baguette. [vegan] ==$12.99

Brown Sugar Chicken Wings

Ten savory wings tossed with brown sugar BBQ sauce.

Chicken Strips

Six crispy fried chicken breast strips dipped in panko breading. Served with our JAMMIN’ BBQ sauce.

Polenta Fries

Deep-fried seasoned polenta sprinkled with parmesan cheese. Served with marinara sauce. So good, you’ll forget about the other fry.

Lasagna Bites

Six breaded cheesy sausage lasagna squares served with marinara sauce.

Parmesan Spinach Artichoke Dip

Creamy spinach and artichoke dip served warm with homemade flatbread crisps. [vegan] ==$9.99

Chicken Quesadillas

Grilled chicken, pepperjack cheese, pico de gallo & red pepper jam.

Citrus Grilled Chicken Salad

Mixed greens, seasonal fruits, white cheddar cheese, grilled chicken & almonds. We recommend the citrus vinaigrette!

Turkey Cobb Salad

Roasted turkey, crispy bacon, fresh avocado, bleu cheese crumbles, roasted tomato, hard-boiled egg, black olive & green onion on a bed of fresh greens. We recommend the bleu cheese vinaigrette!

The Salad We Had @ Gail's House

Grilled sirloin atop mixed greens, crumbled bleu cheese, walnuts & sun-dried strawberries. We recommend our bleu cheese vinaigrette!

Strawberry Salmon Spinach Salad

Grilled salmon atop fresh spinach leaves with strawberries, red & green onion, hard-boiled egg & mushroom. We recommend our strawberry vinaigrette!

Asian Chicken Salad

Mixed greens, orange slices, green & red peppers & snap peas, topped with crispy-fried chicken tenders dipped in peanut sauce. Served with mini egg rolls. We recommend our Asian vinaigrette!

Wedge Salad

Crispy iceberg lettuce wedge topped with bacon, bleu cheese crumbles, red onion & tomatoes. We recommend ranch dressing.

Mixed Greens Dinner Salad

Mixed greens topped with cherry tomatoes & shredded Parmesan.

Salmon Basket

Five pieces of fresh salmon dipped in tempura batter & fried to succulent perfection. Served with red pepper mayonnaise.

Crab Cake Basket

Beacon Hills’ famous crab cakes. Six golden-brown mini cakes served with red pepper mayonnaise.

Catfish Basket

Three thick, juicy fillets seasoned with our own panko bread crumbs, served with tartar sauce.

Chicken Tender Basket

Four all-white chicken breast strips seasoned with our own panko bread crumbs & JAMMIN BBQ sauce.

Beacon Hills Burger

Choice of Monterey jack, white cheddar, pepperjack or American cheeses. Served with lettuce, tomato & onion.

Mac & Cheese Burger

Charbroiled burger topped with creamy mac & cheese, bacon, lettuce & tomato.

"Don't Hold the Onion" Burger

Caramelized onions, crispy onion straws & creamy onion spread.

Naked Burger

Charbroiled burger served with lettuce, tomato & a pickle spear.

Impossible™ Veggie Burger

Served on a bun with lettuce, tomato & onion.

Southwest Fiesta Burger

Pepperjack cheese, jalapeños, pico de gallo & red pepper jam between two homemade white corn tortillas.

Sunny Side Up Burger

Charbroiled burger topped with an over-easy egg, crispy bacon, American cheese, tomato, mayonnaise & lettuce.

Our Favorite Burger

Charbroiled burger topped with cheddar cheese, bacon, caramelized onion, lettuce, tomato & JAMMIN BBQ sauce.

Portabella Mushroom Burger

Marinated & grilled portabella with red pepper mayonnaise & white cheddar cheese.

Roasted Turkey Avocado

Roasted turkey, avocado smash, crispy bacon, tomato, lettuce & red pepper mayonnaise on toasted whole wheat bread.

Jalapeño Cornbread Sandwich

Spicy grilled chicken breast with pepperjack & white cheddar cheeses, jalapeños, red & green peppers, pico de gallo, & cilantro chili lime sauce. Pairs great with our Ancho Chile Margarita!

Beacon Hills Reuben

Roasted corned beef brisket, fresh sauerkraut, 1000 Island dressing & swiss cheese on grilled light rye.

The Prime Time

Slow-roasted, herb-coated prime rib with caramelized onion, mushroom, swiss cheese & horseradish sauce on grilled ciabatta bread.

BBQ Meatloaf Sandwich

Grilled homemade meatloaf with american & monterey jack cheeses, caramelized onions, & JAMMIN’ BBQ sauce. Served on sourdough.

Craig’s Pork Tenderloin

Fried, panko-breaded tender pork served with tomato, lettuce, pickle & onion on a bun.

Buffalo Batter-dipped Chicken

Served on a grilled bun with creamy bleu cheese coleslaw & crispy onion straws.

Hot German Potato Salad

Garlic Mashed Potatoes

Baked Potato

French Fries

Vegetable Fried Rice

Mixed Greens Side Salad

Vinaigrette Coleslaw

Fresh Fruit

Macaroni & Cheese

Ask your server about our homemade soups!

Old Fashioned Chicken Pot Pie

Flaky pastry shell overflowing with chicken, potatoes, and vegetables in a creamy white sauce.

Yankee Pot Roast Stroganoff

Slow-cooked pot roast, oven-roasted potatoes, carrots and onions atop egg noodles with our savory homemade beef gravy. Served with a dinner roll. You'd better come hungry!

Burt County Meatloaf

Mini meatloaf with garlic mashed potatoes & beef gravy, peas & carrots. Served with a dinner roll.

Hot Beef Sandwich

Slow-cooked pot roast & garlic mashed potatoes on white bread smothered with our homemade gravy.

Chicken & Waffles

Three crispy, fried chicken strips atop a Belgian waffle sprinkled with powdered sugar, syrup, & butter.

The German Platter

Smoked kielbasa with seasoned sauerkraut & HOT German potato salad. Served with a rye roll.

Blackened Salmon Alfredo

Perfectly seasoned salmon with bleu cheese crumbles, mushroom, tomato, onion, spinach & basil in a parmesan cream sauce with penne pasta. Served with mixed greens salad & garlic cheese bread.

Portabella Parmesan

Breaded & fried portabella mushrooms topped with melted mozzarella & romano cheeses and served over marinara pasta. Served with mixed greens salad & garlic cheese bread.

Asian Peanut Chicken

Breaded chicken tenders dipped in peanut sauce. Served over fried vegetable rice with mini egg rolls.

Shrimp Bruschetta Pasta

Grilled shrimp, fresh tomato & basil, roasted garlic, romano cheese, onion tossed in alfredo sauce over penne pasta with balsamic drizzle. Served with mixed greens salad & garlic cheese bread.

Liz's Sausage Lasagna

Pasta layered with four cheeses, Italian sausage & marinara. Served with mixed greens salad & garlic cheese bread.

Chicken Carbonara Pasta

Grilled chicken with sweet peas, crisp bacon & tomatoes tossed in a creamy romano penne pasta. Served with mixed greens salad & garlic cheese bread.

Sirloin Steak

8-ounce sirloin prepared to order. Served with choice of starch, vegetable of the day & garlic cheese bread.Add peppercorn bleu cheese sauce - $2 Add whole grain mustard sauce - $2 [gluten] Available.

Delmonico Ribeye Steak

10-ounce ribeye prepared to order. Served with choice of starch, vegetable of the day, & garlic cheese bread. [gluten] Available.

Red JAMMIN' Chicken Breast

Broiled chicken breast glazed with our red pepper jam & topped with sautéed peppers & onions. Served with choice of starch, vegetable of the day, & a dinner roll.

Chicken Florentine

Grilled chicken breast with fresh tomato, spinach, & swiss cheese with romano cream sauce. Served with choice of starch, vegetable of the day, & a dinner roll. [gluten] Available.

Tomato Basil Chicken

Grilled chicken breast topped with fresh tomato, basil, & garlic sauce. Served with choice of starch, vegetable of the day, & a dinner roll. [gluten] Available.

Fresh Salmon Filet

10-ounce filet grilled, blackened or broiled. Served with choice of starch, vegetable of the day, & a dinner roll. [gluten] Available.

Beacon Hills Crab Cake Platter

Lightly grilled crab cake patties. Served with choice of starch, vegetable of the day, & a dinner roll.

Elizabeth’s Decadent Devil Cake

Crème Brûlée Layer Crepe Cake

Caramel Cream Bread Pudding

Buttermilk Pie with Blueberry Sauce