Weekly features from Chef John
Chef's Kitchen Menu Available all week with a special on Sunday
Chef’s Kitchen
(Available all week)
50¢ Wings & $2 Beers for March Madness
Wing Flavors: Buffalo, Angry Korean (sweet + spicy), garlic parmesan, or naked | Served with ranch or blue cheese, plus carrots and celery. | Dine in only. | $0.50 bone-in wings | $2 Bud Light drafts
Mussels of the Moment:
Beer and Bacon Mussels:
Bar Harbor Mussels | Firehouse Red | Rendered Bacon | Whole Grain Dijon | Cream | Parsley | Grilled Bread
Dry Aged Selections
(From our in-house aging program)
60 Day Winterfrost Wagyu Sirloin Picanha 8oz $32
45 Day Certified Angus Beef Ribeye 12oz $58
45 Day Dry Aged Jon's Naturals Bone In Pork Loin Chop $22
30 Day Certified Angus Beef Boneless Ribeye 12oz $54