Hors D’oeuvres
| Cold | Per 50 Servings |
| Domestic Cheese and Crackers | $95.00 |
| Fresh Fruit and Dip | $95.00 |
| Fresh Vegetables and Ranch Dip | $80.00 |
| Hot | Per 50 Pieces |
| Crab Stuffed Puff Pastry | $75.00 |
| Buffalo Chicken Drummies | $80.00 |
| Beacon Hills Crab Cakes | $65.00 |
| BBQ Meatballs and Kielbasa | $65.00 |
| Swedish or BBQ Meatballs | $50.00 |
| BBQ Cocktail Smokies | $45.00 |
| Craig’s Crab Rangoons | $65.00 |
| Mini Egg Rolls | $55.00 |
| BBQ Pork Riblets | $70.00 |
| Tender Chicken Fingers | $70.00 |
| Batter Dipped Mushrooms | $65.00 |
| Cold | Per 50 Pieces |
| Assorted Finger Sandwiches; chicken, tuna and egg salad | $45.00 |
| Assorted Cocktail Sandwiches; roast beef, turkey, and ham | $95.00 |
| Deviled Eggs | $45.00 |
| Southwestern Chicken Tortilla Pinwheels | $60.00 |
| Iced Jumbo Shrimp | $85.00 |
| Savory Dips Etc. | Per 50 Servings |
| Spinach artichoke dip with garlic flatbread crisps | $75.00 |
| Black bean salsa with garlic flatbread crisps | $65.00 |
| Aunt Mary’s five-layer bean dip with assorted tortilla chips | $80.00 |
| Zesty Italian dip served with assorted crackers | $80.00 |
| Tri-Colored Tortilla Chips & Salsa | $45.00 |
